Yellow Chard Lyon

Variety of thick, camosa and very white stalk. Broad, puffed, yellowish-green leaf. Good production. It is adapted to cultivation for the whole year and especially recommended for sowing from March to June due to its resistance to rising Planting time: Direct sowing in Mediterranean climate is carried out from March to September, and in continental climate in March and from June to September. Block sowing can be done from March to September. Planting depth: Put 3-4 seeds in each hole 1-2 cm deep. Crop Frame: 20 cm between plants and 50 cm between rows. Solar exposition: It needs light but tolerates shade. Irrigation: Frequent and in small doses. Harvest: In a Mediterranean climate, chard is harvested from July to December, and in a continental climate, it is harvested from July to April. It is advisable to go collecting frequently, cutting the outer leaves first, letting the ones in the center grow.