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Pepper Dulce Italiano

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Variety of very long and narrow fruits (4 - 5 x 15 - 17 cm), with fine flesh. Early cycle, tall, vigorous plant that gives high fruit production. Appreciated for frying. Sowing time: Sowing in seedbeds: in January, from March to April, and in December in a Mediterranean climate. From February to April in continental climate. Sowing depth: Put 3-4 seeds per hole at 0.5-1 cm depth. Growing frame: 50 cm between plants and 80 cm between rows. Sun exposure: Full sun. They need sunny spaces and high temperatures. Irrigation: Regular and abundant Collection: The peppers should be harvested when they have acquired the characteristic color of the variety. From mid-May to October in a Mediterranean climate. From mid-June to mid-October in continental climate.


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Pepper Dulce Italiano

Pepper Dulce Italiano

Pepper Dulce Italiano

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