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Butternut Pumpkin

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Sowing is done in the seedbeds, where the seed germinates and the first leaves and roots grow, while the plant is well protected in the greenhouse. After three weeks, when it already has stronger roots, the transplant is carried out by covering the plant lightly with soil to protect its fine stem. A month later, the first yellow-orange flowers appear, and behind them the first fruits, still green. Bees are the protagonists of the pollination process. When the pumpkins turn a cream-tan color, it means they are ripe and ready for picking. They are collected during the summer and, above all, in September. . Thanks to its durability, the Butternut variety can be preserved for months maintaining all its properties

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Butternut Pumpkin

Butternut Pumpkin

Butternut Pumpkin

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