Round and flattened dark green fruits with very rough rind.
Important and vigorous vegetation.
The flesh is orange-yellow.
Appreciated for use in stews or roasted in the oven.
From 120 days
Form of cultivation:
Sow 3-4 seeds/blow. When the plants reach 15 cm. it must be thinned, leaving the two most vigorous plants in each 150×100 cm.
from March to May
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