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Calabrese Brocoli

New product

7 Items

1,50€

Taste: Quite strong and spicy, but pleasant to taste. Pre-immersion: Pre-soak for approx. 12 hours. Use: Combines very well with fish dishes. It is also used in salads, hors d'oeuvres, meat, legumes, cheeses, etc. Nutrients: It has beneficial properties of defense of the organism, digestive, mineralizing and restorative virtues thanks to its high content of Vitamin A, B, C and E and mineral salts such as K, Ca, I, Mg and S. Seedbed sowing: From mid-summer to early fall. Transplant: Autumn/early winter. Irrigation: Requires constant humidity Light: Plant of cold seasons, can withstand temperatures up to -5ºC. Collection: Mid-winter to mid-spring.

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Calabrese Brocoli

Calabrese Brocoli

Calabrese Brocoli

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