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Plant with erect stems, dark green leaves, very indented and toothed with a smooth surface and long petioles. very aromatic attic and accentuated flavor. Sowing: It can be done all year round, although the most appropriate is in spring, sow on the spot or broadcast, or even in pots. Its germination is slow, it takes 20 to 30 days. The use of planting plugs is recommended to speed up germination. Collection: 3 or 4 months after planting, by cutting the stems that regrow without interruption.


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