Perennial species 20-40 cm tall. Plant with tender leaves and intense green color, very lobed. More intense flavor than common arugula and slower growing. Planting time: Sow in spring, summer and fall, however early spring is optimal. Planting depth: Put 2-3 seeds in each space 0-1 cm deep. Crop Frame: 15 cm between plants and 15 cm between rows. Sun exposure: Full sun, but also shade tolerant. Irrigation: Frequent and regular. Harvest: All year. At 4-6 weeks after sowing it can already be harvested
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