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Perennial plant with robust stems up to 2 m tall. It does not form a bulb. The most common way of cultivating fennel is from seed, well exposed to the sun and that the soil has good drainage for sowing. Sowing in late winter or early spring, after the last frosts in the area. use its fruits for confectionery and liqueurs, the leaves as seasoning and the essential oil for pharmacy and perfumery.


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