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Lavandula

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Also called lavender. Perennial plant, very decorative due to the long flowering of its purple-blue spike flowers. All vegetation is very aromatic. As a condiment, its leaves and flowers are used in salads and meats. Planting time: It is sown in April-May in September-October Planting depth: Put 5-6 seeds 0.5 - 1 cm deep Crop frame: 60 cm between plants Solar exposition: full sun Irrigation: Infrequent, it does not tolerate waterlogging or excess humidity. Harvest: The flower is usually used as a flavoring, collected in full bloom, from the month of June.

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Lavandula

Lavandula

Lavandula

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