Annual, herbaceous plant, with elongated leaves, arranged in a rosette, which is used in salads, highly appreciated for its pleasant flavor. Sowing season: fall/winter. It is recommended in winter as it is a vegetable that does not tolerate heat or drought well. Cultivate avoiding excess moisture in the block. It is collected by cutting the shoots, which regrow more tender. Harvesting takes place a month and a half after sowing and until spring, since then flowering occurs and the plant can no longer be consumed. Remember that you have to cut the plant from its base
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